63 Acres Beef, Premium BC Beef You Can Trust
At Shuswap Meats, we are proud to carry 63 Acres Beef, one of British Columbia’s most respected names in premium, naturally raised beef. 63 Acres Beef is available through us in bulk wholesale orders for camps, lodges, resorts, and grocery stores across BC, and we also sell sides of beef directly to the public. Whether you are stocking a commercial kitchen or filling your own freezer, there is no better beef to do it with. If you have been looking for a beef source that combines outstanding quality with full transparency from farm to plate, you have found it.
What Makes 63 Acres Beef Different?
63 Acres is not your average beef brand. It is a carefully managed program built around a simple but powerful idea: raise cattle the right way, treat them humanely, feed them naturally, and the quality takes care of itself. All 63 Acres cattle are born, raised, and processed right here in British Columbia. Their beef is graded Canada AAA, a standard that reflects exceptional marbling, tenderness, and consistent flavour. Every animal is raised on selected partner farms in BC’s southern interior, where low humidity, generous sunshine, and an abundance of locally grown grass and hay create ideal conditions for raising superior beef. This is BC beef at its best, and Shuswap Meats is proud to be part of getting it to your table.
Naturally Raised. No Compromises.
63 Acres cattle are grass-fed and grain-finished, a combination that delivers the best of both worlds. Early in life, cattle roam freely on pasture, grazing on a vegetarian diet free of animal by-products and chemical additives. As they mature, locally sourced grain is introduced to improve marbling, which directly translates to the tenderness and depth of flavour you taste in every cut. At no point in the process are growth promotants, added hormones, or steroids used. What you get is clean, wholesome beef raised exactly the way nature intended, with nothing added and nothing hidden.
Humane Treatment, Because It Matters
63 Acres believes that how an animal lives directly affects how it tastes, and the results speak for themselves. Their cattle are raised in small groups on small, family-run BC farms and ranches. They are given space to roam, a consistent natural diet, and low-stress living conditions throughout their lives. This commitment to humane treatment is not a marketing point. It is the foundation of everything 63 Acres does, and it is one of the core reasons their beef stands apart in both flavour and consistency. When animals are treated well, the meat is better. It is that straightforward.
Where It Comes From, Farms You Can Trace
63 Acres works with some of the finest family-owned ranches in southern British Columbia, including Westwold View Farms Ltd, owned by the Heemskerk Family; Burke Family Farm in Enderby, owned by Ted Burke; Cactus Country Farm in Ashcroft, owned by Terry and Susan Schalles; and their own 63 Acres Farm located in Grindrod, BC. Every shipment is coded and fully traceable right back to the ranch it came from. That level of transparency is rare in the beef industry, and it is exactly why chefs, butchers, and food service operations across BC trust the 63 Acres name.
Available Through Shuswap Meats, Wholesale Bulk Orders
Shuswap Meats is your local wholesale source for 63 Acres Beef in the Shuswap region. We handle bulk orders for grocery stores, camps, lodges, resorts, and hospitality operations across the region. If you are looking for a consistent, premium, fully traceable BC beef supply for your business, this is it. 63 Acres Beef, processed and supplied by Shuswap Meats, quality at every step from the pasture to your kitchen. To place a bulk wholesale order or inquire about pricing, contact us today.
Trusted by chefs. Chosen by butchers. For more information about 63 Acres Beef, visit 63acresbeef.com.
