Sides of Meat
Please pre-order as these sell out quickly!
Triple A Angus Beef
Grass fed, grain finished. Our beef is dry aged to perfection. It is then cut & wrapped to your specifications. Sides range from 380-400 pounds. – $9.50 per lb
Our Humanely Grown Beef Comes from 63 Acres and other farms.
Learn More About 63 Acres Here.
Premium Wagyu Beef
$14.25 per lb
Pork
$5.99 per lb
On-Farm Slaughter Services
We provide on-farm slaughter at the customer’s location, ensuring a humane and stress-free process. After slaughter, the carcass is transported to our farm for processing.
We will travel up to 200 Km. Serving Salmon Arm, Chase, Kamloops, Merritt, Revelstoke, Sicamous, Enderby, Armstrong, Vernon, Kelowna
Slaughter Pricing:
- Beef – $200
- Pigs – $125
- Lamb/Goat – $100
Meat Cutting Fees:
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- Custom Cutting & Wrapping – $1.25 per pound
- Wild Game Processing – $1.75 per pound
- Cryovac – $.25 per pound
Sausage Making Services
Our fresh sausage processing is priced at $4.00 per pound, with endless customization options.
Reinhard, our master German sausage maker, has 40 years of experience and has been with us for many years. Whether you want a unique creation or one of our classic recipes, we can make it happen.
Popular Sausage Options:
- Bratwurst
- Hot & Mild Italian
- Cumberland
- Old Italian
- Curry Fennel
- Regular & Maple Breakfast Sausage
- Honey Garlic
- English Bangers
All our sausages are made without fillers, making them 100% gluten-free.
Curing & Smoked Meats
Our meats are cured and smoked the traditional way—in a real smoker, never injected with liquid smoke.
Cured Meat Options:
- Pepperoni: Honey Garlic | Mild | Hot
- Smokies: Honey Garlic | Cheese | Cheese & Jalapeño
- Beer Sausage
- Garlic Coil
- Farmer’s Sausage
We also offer:
- Smoked Hams
- Bacon
- Hocks
For high-quality, custom butchering and processing, trust our experienced team to deliver the best farm-to-table meats.
