On-Farm Slaughter Services
James, our skilled slaughter man, has been with us for five years. He provides on-farm slaughter services at the customer’s location, ensuring a humane and stress-free process. After slaughter, the carcass is transported to our farm for processing.
Pricing:
- Beef – $200
- Pigs – $125
- Lamb/Goat – $100
Meat Cutting Fees:
- Custom Cutting & Wrapping – $1.50 per pound
- Wild Game Processing – $1.75 per pound
Sausage Making Services
Our fresh sausage processing is priced at $3.50 per pound, with endless customization options.
Reinhard, our master German sausage maker, has 40 years of experience and has been with us for eight years. Whether you want a unique creation or one of our classic recipes, we can make it happen.
Popular Sausage Options:
- Bratwurst
- Hot & Mild Italian
- Cumberland
- Old Italian
- Curry Fennel
- Regular & Maple Breakfast Sausage
- Honey Garlic
- English Bangers
All our sausages are made without fillers, making them 100% gluten-free.
Curing & Smoked Meats
Our meats are cured and smoked the traditional way—in a real smoker, never injected with liquid smoke.
Cured Meat Options:
- Pepperoni: Honey Garlic | Mild | Hot
- Smokies: Honey Garlic | Cheese | Cheese & Jalapeño
- Beer Sausage
- Garlic Coil
- Farmer’s Sausage
We also offer:
- Smoked Hams
- Bacon
- Hocks
For high-quality, custom butchering and processing, trust our experienced team to deliver the best farm-to-table meats.
